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---------- FUNCTIONS & ----------

WEDDINGS

THE BALGARTH PINES, EXCLUSIVELY YOURS

The Balgarth Pines exclusively yours 

Make your day one to remember and have exclusive of the balgarth, bar gardens and suite 

Your package includes 100 guest

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  1. All public rooms and gardens in the balgarth 

  2. Ceremony your room of choice or garden depending on weather 

  3. Canapes for drinks reception 

  4. Drink on arrival for your guest 

  5. 4 course wedding meal of your choice 

  6. Tea/coffee hose fudge/tablet after your meal 

  7. A glass of prosecco for your toast drink 

  8. House white red or rose for your meal 

  9. Evening buffet for 100 guest served at your request 

  10. Tea/filter coffee biscuits for your evening guest 

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Wedding Cake

Functions & Weddings Menu

3 course £34.95 4 courses £39.95
Selection of Canopies for guest on arrival
£5.95 pp

Starters

Pressed ham hock terrine wild pear compote raspberry dressing

Chicken liver parfait onion chutney, marinated raisins apple and aran mustard dressing

Wee haggis champit tatties and neeps whiskey and pink peppercorn sauce

Smoked salmon simply served with lemon and brown granary roll

Salad of parma ham, melon, figs and toasted pine nuts

Confit Gressingham duck leg terrine orange dressing red onion marmalade

Honeydew Melon fruit jam compote and seasonal berries served with our house sorbet

Duo of Scottish salmon cured and hot smoked lemon and dill dressing

Bloody Mary prawns precented on baby gem leaves pea shoots ginger and lime dressing

Field mushrooms cooked in a rich garlic cream sauce glazed with Aran cheddar garlic bread

Soups

Roasted vegetable and lentil soup

Garden pea and mint soup

Cauliflower and mull of Kintyre cheddar

Wild carrot and coriander

Traditional scotch broth

Red pepper and tomato

Traditional leek and potato soup

Filed mushroom and tarragon

Parsnip and bramley apple

Rustic Broccoli and blue cheese

Main courses

All served with seasonal vegetables

Braised daube of beef chaser sauce

Confit Daube of beef red wine and port jus

Roast sirloin of Scottish beef Yorkshire pudding shallot and parsley jus

Supplement £6.00 pp

Breast of chicken stuffed with haggis pink peppercorn sauce

Roast breast of chicken with Yorkshire pudding roast gravy

Individual steak pie

Pan fried breast of chicken filled with sun blushed tomatoes and cream cheese

Roast leg of Ayrshire lamb rosemary and mint jus

Breast of chicken and black pudding

Loin of pork apple sauce calvados sauce

Braised lamb shank rosemary gravy

Specials

Martins special course blown sugar filled with house sorbet Or palette cleanser with chocolate butterfly £6.95

Desserts

Baileys Irish cream cheesecake

Dark chocolate profiteroles Chantilly cream dark chocolate sauce

White chocolate and raspberry roulade raspberry reduction

Dark chocolate torte vanilla cream

Fresh fruit meringue mango coulis vanilla syrup

Glazed lemon tart lemon curd passion fruit dressing

White chocolate and raspberry cheesecake comb chocolate

Toffee and caramel delice raspberry coulis

Raspberry and Drambuie delice

Passion fruit souffle vanilla shortbread

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CONTACT US FOR FURTHER INFORMATION AND TO BOOK THE BALGARTH PINES FOR YOUR BIG DAY.

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